Cleveland S101130
FLUE RISER ASYINTERNAL 3-4 B
SKU: CLES101130
Condition: NEW
Flues or chimneys, are commonly found in all kinds of restaurant equipment such as ovens and ranges, exhaust hoods, and even as simple heat dissipation or redirection accessories. A flue is a stack, a vertical pipe, channel, duct, vent, chute or similar structure used to exhaust heat or gases.
In the design of restaurant equipment, a riser is an item that extends or elevates the height or reach of another component or even of the machine itself. The riser may be structurally fixed as is piping and ducting, framing, or footings (adjustable or standard legs), or it may be actuated by a motor and moved into an elevated position.
Cleveland Range is a leading manufacturer and designer of institutional, commercial, and restaurant grade steam cooking equipment. Cleveland Range has a long and proud history of serving the foodservice industry with quality and innovative cooking equipment found in commercial kitchens everywhere. Products include ...
- Steamers
- Combination steamer-ovens
- Kettles
- Braising pans
- Specialty application ovens
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: CLE
Width: 30.0 in (76.2 cm)
Height: 7.0 in (17.78 cm)
Length: 30.0 in (76.2 cm)
Unit of Measure: Each (EA)