Cleveland KE55005-4
INSUL. AROUND FLUE KGL/T 40/60
SKU: CLEKE55005-4
Condition: NEW
Flues or chimneys, are commonly found in all kinds of restaurant equipment such as ovens and ranges, exhaust hoods, and even as simple heat dissipation or redirection accessories. A flue is a stack, a vertical pipe, channel, duct, vent, chute or similar structure used to exhaust heat or gases.
Cleveland Range is a leading manufacturer and designer of institutional, commercial, and restaurant grade steam cooking equipment. Cleveland Range has a long and proud history of serving the foodservice industry with quality and innovative cooking equipment found in commercial kitchens everywhere. Products include ...
- Steamers
- Combination steamer-ovens
- Kettles
- Braising pans
- Specialty application ovens
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: CLE
Width: 9.15 in (23.24 cm)
Height: 2.15 in (5.46 cm)
Length: 12.25 in (31.12 cm)
Unit of Measure: Each (EA)