Cleveland FK110814
KIT-TEE SPECIAL BOILER DRAIN
SKU: CLEFK110814
Condition: NEW
Boilers used in restaurant equipment are powered by gas or electricity and come in a variety of sizes and capacities to suit different operating requirements. They play an important role in many commercial kitchens providing:
Cooking - Boilers are be used to heat water or other liquids to cook food, such as pasta or vegetables.
Steaming - Boilers are used to generate steam for cooking vegetables and seafood. Espresso machines: Boilers are used in espresso machines to heat water to the optimal brewing temperature.
Cleaning - Boilers are used to heat water in dish washing equipment, steam cleaning and sanitizing machines, and for general disinfecting purposes.
A drain is a channel, conduit, or pipe designed to carry away or channel superflous liquids for disposal or reclamation. A drain assembly is one or more components of a larger mechanism that facilitates as a drain. A drain assembly component may be a pipe, stopper, pan, basket, valve, filter, plug, hose etc.
Cleveland Range is a leading manufacturer and designer of institutional, commercial, and restaurant grade steam cooking equipment. Cleveland Range has a long and proud history of serving the foodservice industry with quality and innovative cooking equipment found in commercial kitchens everywhere. Products include ...
- Steamers
- Combination steamer-ovens
- Kettles
- Braising pans
- Specialty application ovens
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: CLE
Width: 1.55 in (3.94 cm)
Height: 1.25 in (3.18 cm)
Length: 2.85 in (7.24 cm)
Unit of Measure: Each (EA)