Discount Restaurant Equipment Parts

< View All CLEVELAND PARTS < CLEFK110683
2024-12-17
Genuine OEM Cleveland FK110683

Nothing Generic, "Equivalent", or Off Brand.™

Cleveland FK110683

MOTOR STMCHF W/SHAFT SEAL INST

GENUINE CLEVELAND PARTS ONLY
SKU: CLEFK110683

Condition: NEW

This is a genuine Cleveland FK110683 for exact fit and function.
$234.15 $286.95

Motors are used in all kinds of foodservice equipment to power beaters, blenders, slicers, basket lifts, filters, fans and much more. A motor converts one form of energy into mechanical energy. General-purpose motor designs with standard dimensions and characteristics provide convenient mechanical power for foodservice equipment once customized to the exact OEM specifications (RPM, torque, magnet dimension, winding, etc.).

Different types of motors are used in restaurant equipment, including AC motors, DC motors, and stepper motors. AC motors are used to power equipment that requires high torque, such as mixers, grinders and ice machines. DC motors are used in equipment that requires precise control, such as conveyor belts and automated food prep machines. Stepper motors are used in equipment that requires precise positioning, such as robot arms and automated food dispensers.

A mechanical seal is a device that helps join systems or mechanisms together by preventing leakage (e.g. in a pump system), maintaining temperature, containing pressure, or excluding contamination. The effectiveness of a seal is dependent on adhesion in the case of sealants and compression in the case of gaskets or o-rings.

A shaft is a rotating machine element, usually circular in cross section, which is used to transmit power from one part to another, or from a machine which produces power to a machine which absorbs power. The various members such as pulleys and gears are mounted on it.

Cleveland Range is a leading manufacturer and designer of institutional, commercial, and restaurant grade steam cooking equipment. Cleveland Range has a long and proud history of serving the foodservice industry with quality and innovative cooking equipment found in commercial kitchens everywhere. Products include ...

  • Steamers
  • Combination steamer-ovens
  • Kettles
  • Braising pans
  • Specialty application ovens

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: CLE

Dimensions & Details:
Width: 6.65 in (16.89 cm)
Height: 5.46 in (13.87 cm)
Length: 10.9 in (27.69 cm)
Unit of Measure: Each (EA)

Fits Models / Other Detail:

22CET3.1
22CET6.1
22CGT3
22CGT3.1
22CGT6
22CGT6.1