Cleveland 106694
LABELPOWER CONTROL PANEL SWITCH NO
SKU: CLE106694
Condition: NEW
Controls of all kinds are integral parts of restaurant equipment operation. A control is a switch or other device by which a machine is regulated. A control may be manual or automatically operated. An electro-mechanical control typically consists of multiple relays, timers, and/or counters wired together on an enclosure panel. Electro-mechanical control is also referred to simply as "Relay Control", which is a more accurate term since solid state electronic relays, timers, and counters are standard components. Contactors, motor and compressor starters, valves, thermostats, and other output devices are used to turn on/off motors, indicator lights, heating elements, and other components used in the equipment.
A label (as distinct from signage) is a piece of paper, plastic film, cloth, metal, or other material affixed to a container or product, on which is written or printed information or symbols about the product or item. Information printed directly on a container or article can also be considered labeling.
Panels of all types are widely used in the design of restaurant equipment. A panel is usually part of the housing, or an access covering made of stainless steel, painted aluminum, or molded plastic and is generally water resistant and easily cleaned. Panels may have fin type of openings (louvers) to allow air to flow across interior components. Panels may also be "control panels" having operating buttons, displays, dials or switches.
In electrical engineering, a switch is an electrical component that can disconnect or connect the conducting path in an electrical circuit, interrupting the electric current or diverting it from one conductor to another. Switches of all types are used in the operation of restaurant equipment. The most common type of switch is an electro-mechanical device consisting of one or more sets of movable electrical contacts connected to external circuits. When a pair of contacts is touching, current can pass between them, while when the contacts are separated no current can flow.
Cleveland Range is a leading manufacturer and designer of institutional, commercial, and restaurant grade steam cooking equipment. Cleveland Range has a long and proud history of serving the foodservice industry with quality and innovative cooking equipment found in commercial kitchens everywhere. Products include ...
- Steamers
- Combination steamer-ovens
- Kettles
- Braising pans
- Specialty application ovens
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: CLE
Width: 6.15 in (15.62 cm)
Height: 0.6 in (1.52 cm)
Length: 6.3 in (16.0 cm)
Unit of Measure: Each (EA)