Cleveland 101751

KITBOILER DESCALER2 LB NO AI

Boilers used in restaurant equipment are powered by gas or electricity and come in a variety of sizes and capacities to suit different operating requirements. They play an important role in many commercial kitchens providing:

Cooking - Boilers are be used to heat water or other liquids to cook food, such as pasta or vegetables.

Steaming - Boilers are used to generate steam for cooking vegetables and seafood. Espresso machines: Boilers are used in espresso machines to heat water to the optimal brewing temperature.

Cleaning - Boilers are used to heat water in dish washing equipment, steam cleaning and sanitizing machines, and for general disinfecting purposes.

Descaling is the process of removing the buildup of limescale; a hard, off-white, chalky substance that impairs the operation of various components in your equipment. In the presence of heat, over time thick layers of oxide are formed on metal, for example the boiler compartment of a coffee machine. Limescale is also a prevalent byproduct found on components within ice making equipment. A descaling agent or chemical descaler is a liquid chemical substance used to remove limescale from metal surfaces. Some equipment and components are equipped with a cathodic descaler which is a passive corrosion inhibitor and which itself should be regularly cleaned and periodically replaced.