Champion Moyer Diebel 116547
FAN CENTRIFUGAL 115/60/1
SKU: CHA116547
Condition: NEW
Fans are used in restaurant equipment for a variety of purposes, including ventilation, cooling, and air circulation. In kitchen equipment, fans are used to ventilate cooking areas, remove smoke and odors, and maintain a consistent temperature. Fans are also used in refrigeration equipment, such as refrigerators and freezers, to circulate air and maintain a consistent temperature throughout the appliance.
There are several types of fans that can be used in restaurant equipment, including axial fans, centrifugal fans, and blowers. Axial fans are used to move air in a linear direction, and are commonly used in ventilation systems and cooling equipment. Centrifugal fans are used to move air in a circular direction, and are often used in refrigeration equipment and air conditioning systems. Blowers are used to move air at high pressures and are commonly used in ovens and other cooking equipment to provide the force needed to circulate hot air.
Fans are an important component of many types of restaurant equipment, and are used to ensure the safe and efficient operation of the equipment, as well as the quality and safety of the food being prepared.
With over 120 years of experience in the commercial dishwashing business, Champion has ENERGY STAR® qualified dish machines in all categories...from the smallest glasswasher to the most complex flight machine capable of efficiently cleaning and sanitizing 20,000 wares per hour.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: CHA
Width: 10.6 in (26.92 cm)
Height: 5.3 in (13.46 cm)
Length: 10.6 in (26.92 cm)
Unit of Measure: Each (EA)