Champion Moyer Diebel 115480
MAGNETS GRABBER 9IN TROUGH MODEL #G6925T (INCL 2
SKU: CHA115480
Condition: NEW
Magnets are found in all kinds of restaurant equipment and serve many purposes. Magnets are useful for their "stickiness" with ferrous metals. In the simplest foodservice equipment designs they are used to keep swinging doors secure on rolling service carts. Some more complex uses integrate magnets with motorized systems to provide contactless magnetic drives as seen in certain high volume blending systems.
A trough is a conduit, drain, or channel for the collecting or directing of water and other liquids, ice, grease, or ingredients in food service equipment.
A bread trough, dough trough or kneading trough, sometimes referred to as artesa, is a rectangular receptacle with a shallow basin, and a traditional kneading tool used for the making of dough.
With over 120 years of experience in the commercial dishwashing business, Champion has ENERGY STAR® qualified dish machines in all categories...from the smallest glasswasher to the most complex flight machine capable of efficiently cleaning and sanitizing 20,000 wares per hour.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: CHA