Champion Moyer Diebel 112627
BOARDTEMP CONTROL PSI DISPLAY
SKU: CHA112627
Condition: NEW
Controls of all kinds are integral parts of restaurant equipment operation. A control is a switch or other device by which a machine is regulated. A control may be manual or automatically operated. An electro-mechanical control typically consists of multiple relays, timers, and/or counters wired together on an enclosure panel. Electro-mechanical control is also referred to simply as "Relay Control", which is a more accurate term since solid state electronic relays, timers, and counters are standard components. Contactors, motor and compressor starters, valves, thermostats, and other output devices are used to turn on/off motors, indicator lights, heating elements, and other components used in the equipment.
A display is an electronic device for the visual presentation of data. In restaurant equipment displays are used to indicate time and temperature, transactional information, adjust operational settings, select menus and menu items, serving sizes and more. Another type of "display" is one used to store and merchandise cooked food and bakery products, chilled beverages and other consumer facing offerings.
Temperature control is a process in which the change of temperature of a space (and objects collectively there within), or of a substance, is measured or otherwise detected, and the passage of heat energy into or out of the space or substance is adjusted to achieve a desired temperature.
With over 120 years of experience in the commercial dishwashing business, Champion has ENERGY STAR® qualified dish machines in all categories...from the smallest glasswasher to the most complex flight machine capable of efficiently cleaning and sanitizing 20,000 wares per hour.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: CHA
Width: 5.8 in (14.73 cm)
Height: 1.55 in (3.94 cm)
Length: 6.7 in (17.02 cm)
Unit of Measure: Each (EA)