Champion Moyer Diebel 109864
SUPPORT-WASH ARM DOOR MACH.
SKU: CHA109864
Condition: NEW
Doors are common in restaurant equipment design from refrigerators and freezers, to ovens to ice machines. A door is a hinged or otherwise movable panel that allows access to an enclosure, cabinet, bin, or other cavity or container. A door assembly comprises the components that work in tandem to allow the door to function properly such as the door set, strike, catch and lock set. Doors may be hinged and swing open and closed, or they may slide within a frame. Very frequently, restaurant equipment doors feature tempered glass windows which allow for visual inspection or merchandising of food and beverage products.
A washarm (wash arm) or sprayarm (spray arm) is a part of a washing or cleaning system within a piece of equipment or assembly containing a series of spray nozzles that facilitate a forced dispersion of liquid into a spray. The arms typically rotate or spin to allow optimal coverage and multiple arms may work in tandem.
With over 120 years of experience in the commercial dishwashing business, Champion has ENERGY STAR® qualified dish machines in all categories...from the smallest glasswasher to the most complex flight machine capable of efficiently cleaning and sanitizing 20,000 wares per hour.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: CHA
Width: 2.45 in (6.22 cm)
Height: 2.3 in (5.84 cm)
Length: 4.3 in (10.92 cm)
Unit of Measure: Each (EA)