Champion Moyer Diebel 0508656

GASKET INLET CHUTE VAC.FORMED

Chutes are common in foodservice equipment. A chute is a vertical or inclined plane, channel, duct or passage through which ingredients move by gravity. An example may be coffee beans stored in the bean hopper of an espresso machine that move under gravity to a grinder via a chute. Chutes are also commonly used with grilling equipment to channel grease away from the cooking surface, and to move ice to remote dispensers under the force of a motorized auger.

Gaskets are used in restaurant equipment to create a seal between two surfaces, such as between the door of a refrigerator and the frame or between two pieces of metal in a gas range. The gasket helps to prevent leaks of air or liquids, as well as to maintain a consistent temperature inside the equipment. Gaskets are often made of rubber or other flexible materials that can withstand heat and cold and maintain their shape over time. They are used in a wide variety of restaurant equipment, including refrigerators, freezers, ovens, and steam tables and are also commonly used in plumbing for equipment and sinks.

Frequently used in foodservice equipment, inlets are connectors that involve a service provider or holding tank to provide air, gas, water and other fluids in supplying a secondary component. An electrical inlet is a power connector that receives electrical power from a service provider.