Discount Restaurant Equipment Parts

Genuine OEM Champion Moyer Diebel 0503756

Nothing Generic, "Equivalent", or Off Brand.™

Champion Moyer Diebel 0503756

MOTOR INJECTOR PUMP 500HT/T 1

GENUINE CHAMPION - MOYER DIEBEL PARTS ONLY
SKU: CHA0503756

Condition: NEW

This is a genuine Champion Moyer Diebel 0503756 for exact fit and function.
$398.93 $401.13

Steam injectors are used to provide humidity within the cooking compartment of cobmi-ovens and other restaurant equipment, as well as to provide high heat sanitizing in dish washing systems. A steam injector is typically used to deliver cold water to a boiler against its own pressure using its own live or exhaust steam, replacing a mechanical pump. Other types of injectors may use alternate pressurized gases or fluids such as air.

Motors are used in all kinds of foodservice equipment to power beaters, blenders, slicers, basket lifts, filters, fans and much more. A motor converts one form of energy into mechanical energy. General-purpose motor designs with standard dimensions and characteristics provide convenient mechanical power for foodservice equipment once customized to the exact OEM specifications (RPM, torque, magnet dimension, winding, etc.).

Different types of motors are used in restaurant equipment, including AC motors, DC motors, and stepper motors. AC motors are used to power equipment that requires high torque, such as mixers, grinders and ice machines. DC motors are used in equipment that requires precise control, such as conveyor belts and automated food prep machines. Stepper motors are used in equipment that requires precise positioning, such as robot arms and automated food dispensers.

Pumps are commonly used in restaurant equipment to move fluids by mechanical action. Here are just a few examples examples: 

  • Pumping water in ice machines
  • Pumping hot water in dishwashers
  • Pumping oil in a deep fryer
  • Pumping syrup or other thick liquids in a dispenser or soda fountain
  • Pumping ice cream mix in a soft serve machine
  • Pumping condiments such as sauces or dressings  

They can be powered electrically, pneumatically, or mechanically, depending on the specific needs of the equipment.

With over 120 years of experience in the commercial dishwashing business, Champion has ENERGY STAR® qualified dish machines in all categories...from the smallest glasswasher to the most complex flight machine capable of efficiently cleaning and sanitizing 20,000 wares per hour.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: CHA

Dimensions & Details:
Width: 5.45 in (13.84 cm)
Height: 3.45 in (8.76 cm)
Length: 7.1 in (18.03 cm)
Unit of Measure: Each (EA)

Fits Models / Other Detail:

201HT
201HTN
201LT
401-HTM2 PLUS
401-HTNM2 PLUS
401-LTM2 PLUS
401HT
401HTN
401LT
500HT
501HT
501HTN
501LT
I-UH
MD18-1
MD18-2
MD240LT
UH-100
UH-100B
UH130
UH130B
UH230
UH230B
UH330 ADA
UH330B
UL-100
UL-150
UL130
UTL