Benchmark Usa 47006

DECK WARMER THERMOSTAT

A thermostat is a device that is used to control the temperature in restaurant equipment such as ovens, grills, fryers, and refrigeration units. The thermostat is an integrated component and is connected to a temperature sensor, which measures the temperature inside the equipment. The thermostat uses this information to control the heating or cooling elements in the equipment, turning them on or off as needed to maintain the desired temperature. This allows the equipment to operate at the optimal temperature for the specific food or beverage being prepared, ensuring that it is cooked or cooled to the proper level.

Warmers are essential components in the operation of foodservice equipment. Warmers may be very simple water baths or heat lamps, or very complex electrical or gas combustion systems dedicated to keeping food warm and within accepted food safety specifications. Examples are steam tables, holding and proofing cabinets and heated wells and merchandisers.