Bloomfield 2T-72956
THERMO HI LIMIT MANUAL 12
SKU: BLM2T-72956
Condition: NEW
A high limit ( "Hi Limit" or simply "Limit") switch is one of the most important safety features in numerous pieces of restaurant equipment. In the event that your equipment begins to operate at temperatures above maximum specifications, the high limit will shut down the unit. The high limit switch regulates equipment operation by closely monitoring the equipment's operating temperature.
Bloomfield has been in the coffee brewing and tea brewing equipment business since 1961. With a long history of innovation and continuous expansion in the foodservice equipment industry, Bloomfield is one of the leaders in hot beverage equipment and accessories.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: BLM
Width: 0.7 in (1.78 cm)
Height: 0.65 in (1.65 cm)
Length: 0.75 in (1.91 cm)
Unit of Measure: Each (EA)