Blakeslee 20784
AUTO TANK FILL FLOAT SWITCH
SKU: BLA20784
Condition: NEW
Float switches are used in many types of foodservice equipment including ice machines, beverage systems, and dishwashers. A simple example of a liquid level "float" is seen in coffee brewing systems where they are used to indicate the amount of coffee or water in the brewer or dispenser. Liquid level floats, also known as float balls, are spherical, cylindrical, oblong or similarly shaped objects, made from either rigid or flexible material, that are buoyant in water and other liquids. They are non-electrical hardware frequently used as visual sight-indicators for surface demarcation and level measurement. They may also be incorporated into switch mechanisms or translucent fluid-tubes as a component in monitoring or controlling liquid level.
Liquid level floats, or float switches commonly used in Ice making equipment use the principle of material buoyancy (differential densities) to follow fluid levels. Solid floats are often made of plastics with a density less than water or other application liquid, and so they float. Hollow floats filled with air are much less dense than water or other liquids, and are appropriate for applications such as auto-fill and flow control systems.
A float switch is a type of level sensor, a device used to detect the level of liquid within a tank. The switch may be used to control a pump, as an indicator, an alarm, or to control other devices.
In electrical engineering, a switch is an electrical component that can disconnect or connect the conducting path in an electrical circuit, interrupting the electric current or diverting it from one conductor to another. Switches of all types are used in the operation of restaurant equipment. The most common type of switch is an electro-mechanical device consisting of one or more sets of movable electrical contacts connected to external circuits. When a pair of contacts is touching, current can pass between them, while when the contacts are separated no current can flow.
A tank, receptacle, bowl, or chamber is a reservoir. They may be used to store liquid or solid ingredients or may serve as a waste container. In restaurant equipment, examples of reservoirs may be seen in ice machines, beverage equipment, coffee machines, condiment dispensers, dish washing equipment, waste handling equipment, and many more.
Blakeslee offers a full product line of commercial dishwashing equipment that is energy efficient and reduces the consumption of water & chemicals in Hood/Door Type Dishwashers, Undercounter Warewashers, Wash & Store, Rack Type and Flight Dishwashers.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: BLA
Width: 3.55 in (9.02 cm)
Height: 2.1 in (5.33 cm)
Length: 5.95 in (15.11 cm)
Unit of Measure: Each (EA)
