Beverage Air 706-235D

DRAIN PAN - UNIVERSAL DISCHARGE

In restaurant equipment, a discharge is an exit conduit provided for the extraction of gases, fluids and even solids. They may go from simple fabricated hot air channels, drip tubes, trays, or chutes to motorized fan or pump driven components. In electronically controlled foodservice equipment, a discharger is is a device or circuit that releases stored energy from a capacitor or other source.

A drain is a channel, conduit, or pipe designed to carry away or channel superflous liquids for disposal or reclamation. A drain assembly is one or more components of a larger mechanism that facilitates as a drain. A drain assembly component may be a pipe, stopper, pan, basket, valve, filter, plug, hose etc.

A drip pan or drain pan is a container for catching material such as water or grease that drips from above (as from the burners of a gas range or condensation from an evaporator).  It is usually a shallow rectangular metal or plastic pan used especially for baking and roasting, frying, and water containment and may be connected to a drain or drain pipe.