Beverage Air 515-452D-035
PRBE-10K THERMSTR W JST BLE
SKU: BEV515-452D-035
Condition: NEW
There are many types of probes used in restaurant equipment for the measurement of temperature, humidity, liquid level, ice level, product or ingredient levels and other critical operating limits and control points (HACCP). A probe is a small device, especially an electrode, used for measuring, testing, or sensing and obtaining information. Probes are commonly thin and oblong, and may be flexible. They provide data output to other components to control operation of the equipment.
Beverage-Air is a leading manufacturer of commercial refrigeration equipment to the foodservice industry. The company, based in Winston-Salem, N.C., provides top value, a diverse product offering, and unmatched quality in the commercial refrigeration equipment industry.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: BEV
Width: 1.001 in (2.54 cm)
Height: 1.001 in (2.54 cm)
Length: 1.001 in (2.54 cm)
Unit of Measure: Each (EA)