Berkel 01-40CC34-82539
GRID DICING 5/16X5/16
SKU: BER01-40CC34-82539
Condition: NEW
Dicing is a culinary knife cut in which the food item is cut into small blocks or dice. This may be done for aesthetic reasons or to create uniformly sized pieces to ensure even cooking. Dicing allows for distribution of flavor and texture throughout the dish, as well as a somewhat quicker cooking time. Dicing usually applies to vegetables prepared in this way but it can also apply to the preparation of meat or fish and fruit or even ice.
For over 100 years, Berkel has produced reliable equipment that chefs and operators depend on for consistently great results. Berkel’s unique combination of experience and innovation has made it a name synonymous with quality foodservice slicers, vacuum packaging equipment and more.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: BER