Berkel 01-404975-00484

KIT SHARPENING SPINDLE RH

Knife and blade sharpening is the process of making a knife or similar tool sharp by grinding against a hard, rough surface, typically a stone, or a flexible surface with hard particles, such as sandpaper.  Grinding is generally done with some type of sharpening stone. Sharpening stones come in coarse and fine grits and can be described as hard or soft based on whether the grit comes free of the stone with use.

Spindles are typically used in restaurant equipment to mix and blend ingredients in food and beverage preparation. These devices are essentially motorized shafts with an attached agitator, which spins at variable speeds to mix ingredients thoroughly and efficiently. Spindles may be used to blend frozen drinks, mix batters and dough, sauces, dressings, breading, seasonings, and other food items.