Atosa W060456202
HARVEST PROBE/RED
SKU: ATSAW060456202
Condition: NEW
In commercial ice making equipment, the harvest is the last stage of the ice production process after the water has frozen to the desired temperature and thickness. The harvest process involves the ejection of the frozen ice form into the containing bin or dispenser where it is stored for later use.
There are many types of probes used in restaurant equipment for the measurement of temperature, humidity, liquid level, ice level, product or ingredient levels and other critical operating limits and control points (HACCP). A probe is a small device, especially an electrode, used for measuring, testing, or sensing and obtaining information. Probes are commonly thin and oblong, and may be flexible. They provide data output to other components to control operation of the equipment.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Width: 3.15 in (8.0 cm)
Height: 1.0 in (2.54 cm)
Length: 6.85 in (17.4 cm)
Unit of Measure: Each (EA)