Atosa W030818904
THERMOSTAT KNOB
SKU: ATSAW030818904
Condition: NEW
In foodservice equipment, a knob may be as simple as a push button or "palm button". A control knob is a rotary control used to provide input to a device when grasped by an operator and turned, so that the degree of rotation corresponds to the desired input . Such knobs are one of the most common components in restaurant equipment control systems and are used to modulate a wide variety of settings such as temperature, viscosity, speed and more.
A thermostat is a device that is used to control the temperature in restaurant equipment such as ovens, grills, fryers, and refrigeration units. The thermostat is an integrated component and is connected to a temperature sensor, which measures the temperature inside the equipment. The thermostat uses this information to control the heating or cooling elements in the equipment, turning them on or off as needed to maintain the desired temperature. This allows the equipment to operate at the optimal temperature for the specific food or beverage being prepared, ensuring that it is cooked or cooled to the proper level.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Width: 1.65 in (4.19 cm)
Height: 0.8 in (2.03 cm)
Length: 1.75 in (4.45 cm)
Unit of Measure: Each (EA)