Anets PP10084
SW HI LIMIT LCHMO5030
SKU: ANEPP10084
Condition: NEW
A high limit ( "Hi Limit" or simply "Limit") switch is one of the most important safety features in numerous pieces of restaurant equipment. In the event that your equipment begins to operate at temperatures above maximum specifications, the high limit will shut down the unit. The high limit switch regulates equipment operation by closely monitoring the equipment's operating temperature.
In 1937, Anetsberger Brothers entered the foodservice equipment industry with the introduction of its first thermostatically controlled counter fryer. Since then, ANETS has developed numerous other product firsts, including automatic lifts on gas fryers, automated production tables, pyrolytic self-cleaning char-broilers, dough rollers with built-in dough dockers, and many more.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: ANE
Width: 5.7 in (14.48 cm)
Height: 2.0 in (5.08 cm)
Length: 7.1 in (18.03 cm)
Unit of Measure: Each (EA)