Amana Menumaster 59002125
ELEMENT- TOP CONVECTION & GASKET
SKU: AMA59002125
Condition: NEW
In foodservice, the term convection refers to a method of heat transfer where food is heated by a moving heat source such as hot air inside an oven that is circulated by a fan. As convection circulates heat, it accelerates the cooking and evens the browning process.
A heating element converts electrical energy into heat through the process of Joule heating. Electric current through the element encounters resistance, resulting in heating of the element. This process is independent of the direction of current.
Gaskets are used in restaurant equipment to create a seal between two surfaces, such as between the door of a refrigerator and the frame or between two pieces of metal in a gas range. The gasket helps to prevent leaks of air or liquids, as well as to maintain a consistent temperature inside the equipment. Gaskets are often made of rubber or other flexible materials that can withstand heat and cold and maintain their shape over time. They are used in a wide variety of restaurant equipment, including refrigerators, freezers, ovens, and steam tables and are also commonly used in plumbing for equipment and sinks.
XpressChef™ high-speed ovens, as well as Amana® Commercial and Menumaster® Commercial specialty, steam and microwave ovens have been ranked best in class for over twenty-five years, and are preferred in areas of performance, reliability, service, construction, ease-of-use and safety. Each is designed, engineered, fabricated and assembled in the USA by the only US based manufacturer of both commercial high speed and microwave ovens.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: AMA
Width: 2.6 in (6.6 cm)
Height: 1.05 in (2.67 cm)
Length: 18.7 in (47.5 cm)
Unit of Measure: Each (EA)