Amana Menumaster 14109045
KIT MONITOR RELAY BOARD- ACE
SKU: AMA14109045
Condition: NEW
Relays are electrical devices that are used to control circuits in restaurant equipment and other types of machinery. They work by using a small electrical current to control a larger current, allowing a low-power control circuit to switch a high-power circuit on or off.
In restaurant equipment, relays can be used to control a variety of functions, such as turning on and off motors, controlling heating elements, and activating alarms. For example, a relay might be used to turn on a refrigerator's compressor when the temperature inside the fridge reaches a certain level, or to turn off a stove's heating element when the temperature reaches a certain point. Relays are often used in restaurant equipment because they can handle large amounts of current and are able to switch circuits on and off quickly and reliably.
XpressChef™ high-speed ovens, as well as Amana® Commercial and Menumaster® Commercial specialty, steam and microwave ovens have been ranked best in class for over twenty-five years, and are preferred in areas of performance, reliability, service, construction, ease-of-use and safety. Each is designed, engineered, fabricated and assembled in the USA by the only US based manufacturer of both commercial high speed and microwave ovens.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: AMA
Width: 4.7 in (11.94 cm)
Height: 3.5 in (8.89 cm)
Length: 6.9 in (17.53 cm)
Unit of Measure: Each (EA)