Discount Restaurant Equipment Parts

< View All ALTO SHAAM PARTS < ALTMO-22191
2025-01-13
Genuine OEM Alto Shaam MO-22191

Nothing Generic, "Equivalent", or Off Brand.™

Alto Shaam MO-22191

MOTORS CT KEY FOR FAN

GENUINE ALTO SHAAM PARTS ONLY
SKU: ALTMO-22191

Condition: NEW

This is a genuine Alto Shaam MO-22191 for exact fit and function.
$5.36 $7.00

Fans are used in restaurant equipment for a variety of purposes, including ventilation, cooling, and air circulation. In kitchen equipment, fans are used to ventilate cooking areas, remove smoke and odors, and maintain a consistent temperature. Fans are also used in refrigeration equipment, such as refrigerators and freezers, to circulate air and maintain a consistent temperature throughout the appliance.

There are several types of fans that can be used in restaurant equipment, including axial fans, centrifugal fans, and blowers. Axial fans are used to move air in a linear direction, and are commonly used in ventilation systems and cooling equipment. Centrifugal fans are used to move air in a circular direction, and are often used in refrigeration equipment and air conditioning systems. Blowers are used to move air at high pressures and are commonly used in ovens and other cooking equipment to provide the force needed to circulate hot air.

Fans are an important component of many types of restaurant equipment, and are used to ensure the safe and efficient operation of the equipment, as well as the quality and safety of the food being prepared.

A key is a small, shaped metal implement for operating a switch in the form of a lock. A key may similarly be a pin, bolt, or wedge inserted between other pieces, or fitting into a hole or space designed for it, so as to lock parts together. It may have incisions cut to fit the wards of a particular lock, which is inserted into a lock and turned to open or close it.

Motors are used in all kinds of foodservice equipment to power beaters, blenders, slicers, basket lifts, filters, fans and much more. A motor converts one form of energy into mechanical energy. General-purpose motor designs with standard dimensions and characteristics provide convenient mechanical power for foodservice equipment once customized to the exact OEM specifications (RPM, torque, magnet dimension, winding, etc.).

Different types of motors are used in restaurant equipment, including AC motors, DC motors, and stepper motors. AC motors are used to power equipment that requires high torque, such as mixers, grinders and ice machines. DC motors are used in equipment that requires precise control, such as conveyor belts and automated food prep machines. Stepper motors are used in equipment that requires precise positioning, such as robot arms and automated food dispensers.

Founded in 1955, Alto-Shaam is the inventor of the original Cook and Hold oven that revolutionized low-heat cooking and the commercial cooking industry. Today, Alto-Shaam features a full line of Cook and Hold ovens, convection ovens, combi ovens, chillers, warming cabinets and drawers, heated buffet and display cabinets, merchandisers, fryers, and rotisseries.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: ALT

Dimensions & Details:
Width: 1.1 in (2.79 cm)
Height: 0.9 in (2.29 cm)
Length: 3.0 in (7.62 cm)
Unit of Measure: Each (EA)

Fits Models / Other Detail:

10-10ES
10-10ESG
10-10ESG-Touch
10-10ESI
10-10ESIN
10-18ES
10-18ESI
10-20ESG
10-20ESG-Touch
12-18ES
12-18ESG
12-18ESG-Touch
20-20ES
20-20ES MARINE
20-20ESG
20-20ESG-Touch
20-20ESI
6-10ES
6-10ES MARINE
6-10ESG
6-10ESG-Touch
6-10ESI
6-10ESIN
7-14ES
7-14ESG
7-14ESG-Touch
7-14ESI
CTC10-10E
CTC10-10G
CTC10-20E
CTC10-20G
CTC20
CTC20-10G
CTC20-20E
CTC20-20G
CTC6-10E
CTC6-10G
CTC7-20E
CTC7-20G
CTP10-10E
CTP10-10G
CTP10-20E
CTP10-20G
CTP20-10E
CTP20-10G
CTP20-20E
CTP20-20G
CTP6-10E
CTP6-10G
CTP7-20E
CTP7-20G