Alto Shaam KT-48103
WATER TEST KIT
SKU: ALTKT-48103
Condition: NEW
A variety of different test kits are used in restaurant operations. A test kit may be as simple as a paper strip that changes color or as complex as an electronic measuring device. Common restaurant test kits include strips to measure water quality such as pH and chlorination. Test kits are also used to measure the shortening breakdown (degradation) of frying oil. More advanced test kits may be used to measure the pressure of incoming water or gas, or the proper function of valves.
Founded in 1955, Alto-Shaam is the inventor of the original Cook and Hold oven that revolutionized low-heat cooking and the commercial cooking industry. Today, Alto-Shaam features a full line of Cook and Hold ovens, convection ovens, combi ovens, chillers, warming cabinets and drawers, heated buffet and display cabinets, merchandisers, fryers, and rotisseries.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: ALT
Width: 6.35 in (16.13 cm)
Height: 2.05 in (5.21 cm)
Length: 6.7 in (17.02 cm)
Unit of Measure: Each (EA)