Discount Restaurant Equipment Parts

< View All ALTO SHAAM PARTS < ALT5000284
2025-01-11
Genuine OEM Alto Shaam 5000284

Nothing Generic, "Equivalent", or Off Brand.™

Alto Shaam 5000284

INJECT.NOZZLE CONDENSER WELD

GENUINE ALTO SHAAM PARTS ONLY
SKU: ALT5000284

Condition: NEW

This is a genuine Alto Shaam 5000284 for exact fit and function.
$80.33 $105.00

In restaurant equipment applications using heat transfer, a condenser is a device or unit used to compress a gaseous substance into a liquid state through cooling. In so doing, the latent heat is released by the substance and transferred to the surrounding environment. For example, a refrigerator uses a condenser to get rid of heat extracted from the interior of the unit to the outside air. Condensers are typically air cooled or water cooled. A "condensing unit" may refer to the entire refrigeration system including the compressor.

A nozzle is a device designed to control the direction or characteristics of a fluid flow (especially to increase velocity) as it exits (or enters) an enclosed chamber or pipe.

Founded in 1955, Alto-Shaam is the inventor of the original Cook and Hold oven that revolutionized low-heat cooking and the commercial cooking industry. Today, Alto-Shaam features a full line of Cook and Hold ovens, convection ovens, combi ovens, chillers, warming cabinets and drawers, heated buffet and display cabinets, merchandisers, fryers, and rotisseries.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: ALT

Dimensions & Details:
Width: 5.7 in (14.48 cm)
Height: 1.35 in (3.43 cm)
Length: 11.2 in (28.45 cm)
Unit of Measure: Each (EA)

Fits Models / Other Detail:

10-10ES
10-10ESG
10-10ESI
10-10IN
10-10IN/SK
10-10ML-ELECTRIC
10-18ES
10-18ESI
10-18ML-ELECTRIC
10-20ESG
12-18ES
12-18ESG
12-20ML-ELECTRIC
20-20ES
20-20ES MARINE
20-20ESG
20-20ESI
44479
6-05ML
6-10ES
6-10ES MARINE
6-10ESG
6-10ESI
6-10IN/SK
6-10INML
6-10ML-ELECTRIC
7-14ES MARINE
7-14ESG
7-14ESI
7-14I
7-14I/SK
7-14ML-ELECTRIC