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2024-12-28
Genuine OEM Accutemp AT0E-3654-4

Nothing Generic, "Equivalent", or Off Brand.™

Accutemp AT0E-3654-4

VOLUME CONTROL FOR PIEZO ALARM

GENUINE ACCUTEMP PARTS ONLY
SKU: ACCAT0E-3654-4

Condition: NEW

This is a genuine Accutemp AT0E-3654-4 for exact fit and function.
$7.65 $10.00

An alarm device or system of alarm devices gives an audible, visual or other form of alarm signal about a problem or condition in a piece of equipment, which informs the working state of (a particular part of) the system. Alarms are frequently used in foodservice equipment to alert personnel of the completion of a cooking cycle, that a door may be open for too long, and serve as reminders that a given task requires completion.

Controls of all kinds are integral parts of restaurant equipment operation. A control is a switch or other device by which a machine is regulated. A control may be manual or automatically operated. An electro-mechanical control typically consists of multiple relays, timers, and/or counters wired together on an enclosure panel. Electro-mechanical control is also referred to simply as "Relay Control", which is a more accurate term since solid state electronic relays, timers, and counters are standard components. Contactors, motor and compressor starters, valves, thermostats, and other output devices are used to turn on/off motors, indicator lights, heating elements, and other components used in the equipment.

Piezo speakers and piezo sensors are commonly us in foodservice equipment. Piezo speakers are limited and usually serve as notification or reminder buzzers. A piezoelectric sensor is a device that measures changes in pressure, acceleration, temperature, strain, or force by converting them to an electrical charge. Piezo ignition is a type of ignition that is used in gas grills. Piezo ignition uses the principle of piezoelectricity, which is the electric charge that accumulates in some materials in response to high pressure.

AccuTemp has a long history of providing award-winning, technology-based equipment solutions for the food service industry. Whether a school, healthcare facility, chain restaurant, military operation or any other commercial foodservice operator, AccuTemp has a foodservice equipment solution.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: ACC

Dimensions & Details:
Width: 1.3 in (3.3 cm)
Height: 0.3 in (0.76 cm)
Length: 1.3 in (3.3 cm)
Unit of Measure: Each (EA)