Accutemp AT0E-2662-1
CONTROL TRANSFORMER 480V
SKU: ACCAT0E-2662-1
Condition: NEW
Controls of all kinds are integral parts of restaurant equipment operation. A control is a switch or other device by which a machine is regulated. A control may be manual or automatically operated. An electro-mechanical control typically consists of multiple relays, timers, and/or counters wired together on an enclosure panel. Electro-mechanical control is also referred to simply as "Relay Control", which is a more accurate term since solid state electronic relays, timers, and counters are standard components. Contactors, motor and compressor starters, valves, thermostats, and other output devices are used to turn on/off motors, indicator lights, heating elements, and other components used in the equipment.
In restaurant equipment, a transformer is an electrical component that is used to convert the voltage of the power source to a different level. This is necessary because different types of equipment require different levels of voltage to operate. For example, some equipment may require a higher voltage to run, while other equipment may require a lower voltage. The transformer steps up or steps down the voltage to match the requirements of the equipment. This allows the equipment to function properly and prevents damage to the equipment or electrical system. Transformers are commonly used in commercial kitchen equipment such as ovens, fryers, mixers, dish washers, ice machines and other units that require a specific voltage to operate.
AccuTemp has a long history of providing award-winning, technology-based equipment solutions for the food service industry. Whether a school, healthcare facility, chain restaurant, military operation or any other commercial foodservice operator, AccuTemp has a foodservice equipment solution.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: ACC
Width: 6.9 in (17.53 cm)
Height: 6.0 in (15.24 cm)
Length: 8.7 in (22.1 cm)
Unit of Measure: Each (EA)