Accutemp AREA10-0122
6-POINT CORE PROBE 1221-2021
SKU: ACCAREA10-0122
Condition: NEW
There are many types of probes used in restaurant equipment for the measurement of temperature, humidity, liquid level, ice level, product or ingredient levels and other critical operating limits and control points (HACCP). A probe is a small device, especially an electrode, used for measuring, testing, or sensing and obtaining information. Probes are commonly thin and oblong, and may be flexible. They provide data output to other components to control operation of the equipment.
AccuTemp has a long history of providing award-winning, technology-based equipment solutions for the food service industry. Whether a school, healthcare facility, chain restaurant, military operation or any other commercial foodservice operator, AccuTemp has a foodservice equipment solution.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: ACC
Width: 9.25 in (23.5 cm)
Height: 1.55 in (3.94 cm)
Length: 11.5 in (29.21 cm)
Unit of Measure: Each (EA)