Discount Restaurant Equipment Parts

< View All VULCAN HART PARTS < VH00-497240-00001
2024-10-08
Genuine OEM Vulcan Hart 00-497240-00001

Nothing Generic, "Equivalent", or Off Brand.™

Vulcan Hart 00-497240-00001

VALVE GRIDDLE BURNER

GENUINE VULCAN HART PARTS ONLY
SKU: VH00-497240-00001

Condition: NEW

This is a genuine Vulcan Hart 00-497240-00001 for exact fit and function.
$59.93 $67.13

There are several types of burners that are used in restaurant equipment, including gas burners, electric burners, and induction burners. Gas burners are fueled by natural gas or propane and are commonly used in stoves, ovens, and grills. Electric burners are powered by electricity and are used in a variety of cooking equipment, including countertop griddles, woks, and induction cookers. Induction burners use electromagnetic fields to heat cooking vessels and are known for their energy efficiency and fast heating times.

An infrared burner works by focusing the flame of a standard gas burner onto a ceramic tile that has thousands of microscopic holes in it. This converts the heat of the flame into infrared energy.

Burners are an essential component of many types of restaurant equipment and are used to prepare a wide range of dishes, from simple sandwiches to complex multi-course meals.

Valves are widely used in different restaurant equipment designs. A valve is a device that regulates, directs or controls the flow of a fluid (gases, steam, liquids, fluidized solids, or slurries) by opening, closing, or partially obstructing various passageways. In an open valve, fluid flows in a direction from higher pressure to lower pressure. 

Valves may be operated manually, either by a handle, lever, pedal or wheel. Valves may also be automatic, driven by changes in pressure, temperature, or flow, allowing control over a variety of operational requirements. 

Masterful design. Precision performance. State-of-the-art innovation. For more than 150 years, Vulcan has been recognized by chefs and operators around the world as the best-in-class supplier for top-quality, energy-efficient foodservice equipment. Professionals trust Vulcan restaurant equipment to produce spectacular culinary results each and every time.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: VH

Dimensions & Details:
Width: 1.2 in (3.05 cm)
Height: 1.15 in (2.92 cm)
Length: 3.15 in (8.0 cm)
Unit of Measure: Each (EA)

Fits Models / Other Detail:

12
24S
36C
36S
48C
48S
48SS
60
60CS
60SC
60SS
72
72CC
72CS
72SC
72SS
ACB25
ACB36
ACB47
ACB60
ACB72
C24S
C36C
C36S
C48C
C48S
C48SS
C60
C72
G24S
G260
G260C
G260CC
G36
G36C
G36F
G36S
G36X
G48
G48C
G48F
G48S
G48SS
G60
G60C
G60CC
G60F
G60FC
G60FCC
G60X
G60XC
G60XCC
G72
V24
V260
V36
V36F
V60
V60F
VACB25
VACB36
VACB47
VACB60
VACB72
W24
W260
W36
W36F
W60
W60F