Robot Coupe 28200W
DICING 12 CL50 SLICER
SKU: ROB28200W
Condition: NEW
Dicing is a culinary knife cut in which the food item is cut into small blocks or dice. This may be done for aesthetic reasons or to create uniformly sized pieces to ensure even cooking. Dicing allows for distribution of flavor and texture throughout the dish, as well as a somewhat quicker cooking time. Dicing usually applies to vegetables prepared in this way but it can also apply to the preparation of meat or fish and fruit or even ice.
A slicer is a tool used in commercial foodservice, restaurants, butcher shops and delicatessens to slice meats, sausages, cheeses, bread and other products. A slicer may be a stand-alone piece of motorized or mechanized equipment, or it may me as simple as a handheld knife. Multi-purpose foodservice equipment will often have accessory attachments that include a slicing implement.
Over the years, Robot Coupe has been honored many times for its superior products and excellent customer service. Recently Robot Coupe was named “Best in Class” in the food processor category by an independent panel of industry equipment dealers, broadliners, and consultants.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: ROB
Width: 8.5 in (21.59 cm)
Height: 2.15 in (5.46 cm)
Length: 8.95 in (22.73 cm)
Unit of Measure: Each (EA)