Randell RPLVR2406
LOUVER-CHEF STAND 680.8MM THERMOMETER
SKU: RDRPLVR2406
Condition: NEW
Louvers are a system of slits, as in the panels used in the manufacture of restaurant equipment, for the purpose of providing ventilation and heat dissipation. Louvers are used extensively in ice machines, ovens, refrigerators, freezers, hood systems and many other kinds of equipment.
A thermometer is an instrument that measures temperature. It can measure the temperature of a solid such as food, a liquid such as water, or a gas such as air. Thermometers are primarily either electrical or mechanical, having a measuring or sensing component and a means of display or output. Thermometers of different types are used throughout the foodservice industry for the measurement and regulation of temperature in equipment used for refrigeration, cooking, frying, holding and merchandising, beverage service, and more.
Randell’s exclusive commercial refrigeration design elements ensure consistent food quality and safety, reduce wear, and make cleaning and maintenance quick and simple. For more than 35 years, Randell has been the professional standard in commercial refrigeration equipment across the country. Designed to take on the toughest cooling challenges, Randell offers a range of innovative solutions for the ever-changing foodservice industry, from their patented FX Series precision refrigeration line to their assortment of prep table solutions, refrigerated chef stands, blast chillers and more.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: RD
Width: 17.0 in (43.18 cm)
Height: 1.0 in (2.54 cm)
Length: 27.0 in (68.58 cm)
Unit of Measure: Each (EA)