Intermetro RPC13-721
TEMP CONTROL
SKU: IMIRPC13-721
Condition: NEW
Controls of all kinds are integral parts of restaurant equipment operation. A control is a switch or other device by which a machine is regulated. A control may be manual or automatically operated. An electro-mechanical control typically consists of multiple relays, timers, and/or counters wired together on an enclosure panel. Electro-mechanical control is also referred to simply as "Relay Control", which is a more accurate term since solid state electronic relays, timers, and counters are standard components. Contactors, motor and compressor starters, valves, thermostats, and other output devices are used to turn on/off motors, indicator lights, heating elements, and other components used in the equipment.
Temperature control is a process in which the change of temperature of a space (and objects collectively there within), or of a substance, is measured or otherwise detected, and the passage of heat energy into or out of the space or substance is adjusted to achieve a desired temperature.
For over 80 years, InterMetro (Metro) has been the world's leading manufacturer and supplier of storage and transport products in the foodservice and healthcare Industries. Products range from the latest innovations in shelving products, to a full offering of heated, holding and transport cabinets, to productivity workstations and specialty carts for various commercial applications,
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: IMI
Width: 5.9 in (14.99 cm)
Height: 2.0 in (5.08 cm)
Length: 8.9 in (22.61 cm)
Unit of Measure: Each (EA)