Discount Restaurant Equipment Parts

< View All GROEN PARTS < GR149880
2024-12-28
Genuine OEM Groen 149880

Nothing Generic, "Equivalent", or Off Brand.™

Groen 149880

PROBE FLOAT BLACK

GENUINE GROEN PARTS ONLY
SKU: GR149880

Condition: NEW

This is a genuine Groen 149880 for exact fit and function.
$81.17 $106.10

Float switches are used in many types of foodservice equipment including ice machines, beverage systems, and dishwashers. A simple example of a liquid level "float" is seen in coffee brewing systems where they are used to indicate the amount of coffee or water in the brewer or dispenser. Liquid level floats, also known as float balls, are spherical, cylindrical, oblong or similarly shaped objects, made from either rigid or flexible material, that are buoyant in water and other liquids. They are non-electrical hardware frequently used as visual sight-indicators for surface demarcation and level measurement. They may also be incorporated into switch mechanisms or translucent fluid-tubes as a component in monitoring or controlling liquid level.

Liquid level floats, or float switches commonly used in Ice making equipment use the principle of material buoyancy (differential densities) to follow fluid levels. Solid floats are often made of plastics with a density less than water or other application liquid, and so they float. Hollow floats filled with air are much less dense than water or other liquids, and are appropriate for applications such as auto-fill and flow control systems.

There are many types of probes used in restaurant equipment for the measurement of temperature, humidity, liquid level, ice level, product or ingredient levels and other critical operating limits and control points (HACCP). A probe is a small device, especially an electrode, used for measuring, testing, or sensing and obtaining information. Probes are commonly thin and oblong, and may be flexible. They provide data output to other components to control operation of the equipment. 

With a focus on increased kitchen efficiency, food safety and culinary quality, every Groen commercial cooking product is engineered to simplify and streamline preparation for any size operation. Developed with chefs and kitchen staff in mind, Groen commercial kitchen equipment features precision controls, advanced ergonomics and a variety of available power sources and mounting configurations.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: GR

Dimensions & Details:
Width: 5.8 in (14.73 cm)
Height: 1.0 in (2.54 cm)
Length: 8.0 in (20.32 cm)
Unit of Measure: Each (EA)

Fits Models / Other Detail:

SSB-10E
SSB-10G
SSB-3E
SSB-3G
SSB-5E
SSB-5G
ST-6E