Frymaster 8073072
CABLE RETROFIT INTERFACE
SKU: FM8073072
Condition: NEW
Cables of many forms are pervasive in foodservice equipment. A cable is a wire or grouping of wires usually insulated and held together within an overall sheath. The assembly is used for the transmission of electrical power or electrical signals to and from various components within a piece of equipment. Cables may be housed internally such as with ribbon cables, or may be external such as with power cords. An electrical cable is an assembly of one or more wires running side by side or bundled, which is used to carry electric current.
A cable assembly is the composition of one or more electrical cables and their corresponding connectors. A cable assembly is not necessarily suitable for connecting two devices but can be a partial product (e.g. to be soldered onto a printed circuit board with a connector mounted to the housing). Cable assemblies can also take the form of a cable tree or cable harness, used to connect many terminals together.
Examples of interfaces in restaurant equipment may be as simple as an on-off button to complex combi-oven menu setting and selection control. The interface then connects to and sends commands to internal circuitry, relays, and switches to control the equipment operation. The user interface (UI), is the space where interactions between humans and machines occur. The interface allows effective operation and control of the machine from the human end. Advanced interfaces feed back that provides operating status information to the operator.
Retrofits or retrofitting is not unusual with foodservice equipment. A retrofit is the addition of new technology or features to older systems. Retrofits include backward compatibility so that the newer component will work in existing equipment. Retrofits allow for menu additions, software updates, and component improvements without the replacement or addition of functional equipment.
Frymaster is globally recognized as a leading provider of frying systems, pasta cookers and water-bath rethermalizers for commercial and institutional kitchens. Frymaster has led the industry in building feature-rich, dependable commercial deep fryers. The company pioneered technologies ranging from the open fry pot to programmable controls.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: FM
Width: 1.0 in (2.54 cm)
Height: 1.0 in (2.54 cm)
Length: 1.0 in (2.54 cm)
Unit of Measure: Each (EA)