Discount Restaurant Equipment Parts

< View All CROWN STEAM PARTS < CRWN3738-15
2024-12-29
Genuine OEM Crown Steam 3738-15

Nothing Generic, "Equivalent", or Off Brand.™

Crown Steam 3738-15

PROBE-LIQUID LEVEL CONTROL-2.0625IN LG

GENUINE CROWN STEAM PARTS ONLY
SKU: CRWN3738-15

Condition: NEW

This is a genuine Crown Steam 3738-15 for exact fit and function.
$201.40 $263.26

Controls of all kinds are integral parts of restaurant equipment operation. A control is a switch or other device by which a machine is regulated. A control may be manual or automatically operated. An electro-mechanical control typically consists of multiple relays, timers, and/or counters wired together on an enclosure panel. Electro-mechanical control is also referred to simply as "Relay Control", which is a more accurate term since solid state electronic relays, timers, and counters are standard components. Contactors, motor and compressor starters, valves, thermostats, and other output devices are used to turn on/off motors, indicator lights, heating elements, and other components used in the equipment.

Liquid level controllers are electrical devices that can detect when vessel levels are too low or too high. When a probe senses a specific liquid level, it will automatically refill the system. They use the conductivity of the liquid to complete a circuit, using probes to detect the liquid levels and replenish them when necessary.

There are many types of probes used in restaurant equipment for the measurement of temperature, humidity, liquid level, ice level, product or ingredient levels and other critical operating limits and control points (HACCP). A probe is a small device, especially an electrode, used for measuring, testing, or sensing and obtaining information. Probes are commonly thin and oblong, and may be flexible. They provide data output to other components to control operation of the equipment. 

Crown is recognized as a global leader in heavy-duty, high volume commercial cooking, braising and steaming equipment, kettles and convection ovens. With ongoing equipment innovations in the areas of energy and labor savings, cooking speed, automation and safety, Crown products are considered the best in the industry by chefs, consultants and other industry experts. Energy Star.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: CRWN

Dimensions & Details:
Width: 0.85 in (2.16 cm)
Height: 0.8 in (2.03 cm)
Length: 3.25 in (8.26 cm)
Unit of Measure: Each (EA)