World Dryer 91-805
LE CONTROL PCB 120 VOLTS
SKU: WDR91-805
Condition: NEW
Controls of all kinds are integral parts of restaurant equipment operation. A control is a switch or other device by which a machine is regulated. A control may be manual or automatically operated. An electro-mechanical control typically consists of multiple relays, timers, and/or counters wired together on an enclosure panel. Electro-mechanical control is also referred to simply as "Relay Control", which is a more accurate term since solid state electronic relays, timers, and counters are standard components. Contactors, motor and compressor starters, valves, thermostats, and other output devices are used to turn on/off motors, indicator lights, heating elements, and other components used in the equipment.
Control boards are responsible for temperature, timing, activation and actuation, and other operational functions of restaurant equipment and HVAC systems. They may also display information to the user, such as the current ambient temperature, the temperature of a walk-in cooler, or the time remaining on an oven's cooking cycle. Some control boards may also have diagnostic functions and alarms to alert the user to any problems with the equipment. These boards are critical in ensuring personal comfort or the proper operation and optimal performance of restaurant equipment, helping to ensure that food is cooked and stored safely and efficiently.
World Dryer got its start in 1950 with the introduction of the Model A, their original hand dryer design for commercial use. Since then, World Dryer has harnessed advanced technology to develop compact new designs that require less wall space than ever before. At the same time, improved electric motors and high-efficiency heating units have slashed operating costs associated with modern warm air hand drying.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Width: 3.75 in (9.53 cm)
Height: 2.35 in (5.97 cm)
Length: 9.1 in (23.11 cm)
Unit of Measure: Each (EA)