Vulcan Hart 00-913153
KIT THERMOSTAT W/KNOB SCREWS
SKU: VH00-913153
Condition: NEW
In foodservice equipment, a knob may be as simple as a push button or "palm button". A control knob is a rotary control used to provide input to a device when grasped by an operator and turned, so that the degree of rotation corresponds to the desired input . Such knobs are one of the most common components in restaurant equipment control systems and are used to modulate a wide variety of settings such as temperature, viscosity, speed and more.
A screw is a type of fastener, in some ways similar to a bolt typically made of metal, and characterized by a helical ridge, known as a male thread (external thread). Screws are used to fasten materials by digging in and wedging into a material when turned, while the thread cuts grooves in the fastened material that may help pull fastened materials together and prevent pull-out.
A screw drive is a system used to turn a screw. At a minimum, it is a set of shaped cavities and protrusions on the screw head that allows torque to be applied to it. Usually, it also involves a mating tool, such as a screwdriver, that is used to turn it. Other examples include Phillips head screws and screwdrivers, and Allen hex screws and wrenches.
A thermostat is a device that is used to control the temperature in restaurant equipment such as ovens, grills, fryers, and refrigeration units. The thermostat is an integrated component and is connected to a temperature sensor, which measures the temperature inside the equipment. The thermostat uses this information to control the heating or cooling elements in the equipment, turning them on or off as needed to maintain the desired temperature. This allows the equipment to operate at the optimal temperature for the specific food or beverage being prepared, ensuring that it is cooked or cooled to the proper level.
Masterful design. Precision performance. State-of-the-art innovation. For more than 150 years, Vulcan has been recognized by chefs and operators around the world as the best-in-class supplier for top-quality, energy-efficient foodservice equipment. Professionals trust Vulcan restaurant equipment to produce spectacular culinary results each and every time.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: VH
Width: 5.5 in (13.97 cm)
Height: 4.25 in (10.8 cm)
Length: 7.0 in (17.78 cm)
Unit of Measure: Each (EA)