NU-VU 31-0454
NOZZLE QUICKJET W/STRAINER
SKU: NUV31-0454
Condition: NEW
A jet is a usually forceful stream of an element (such as a fluid or gas) discharged from a narrow opening or a spray nozzle. Examples in foodservice equipment are found in burners, spray heads, rapid cook ovens, dish machines and more
A nozzle is a device designed to control the direction or characteristics of a fluid flow (especially to increase velocity) as it exits (or enters) an enclosed chamber or pipe.
A mesh strainer, also known as sift, commonly known as sieve, is a device for separating wanted elements from unwanted material or for characterizing the particle size distribution of a sample, typically using a woven screen such as a mesh or net or metal. The word "sift" derives from "sieve". In cooking, a sifter is used to separate and break up clumps in dry ingredients such as flour, as well as to aerate and combine them. A strainer is a form of sieve used to separate solids from liquid.
NU-VU Foodservice Systems is the recognized leader in “On-Premise” Baking. NU-VU manufactures a wide variety of commercial baking equipment for use in all types food service, including chain restaurants, supermarkets and convenience stores.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: NUV
Width: 0.85 in (2.16 cm)
Height: 0.7 in (1.78 cm)
Length: 1.25 in (3.18 cm)
Unit of Measure: Each (EA)