KoldDraft 102121601
PROBES CAP & TUBE (GB)
SKU: KD102121601
Condition: NEW
There are many types of probes used in restaurant equipment for the measurement of temperature, humidity, liquid level, ice level, product or ingredient levels and other critical operating limits and control points (HACCP). A probe is a small device, especially an electrode, used for measuring, testing, or sensing and obtaining information. Probes are commonly thin and oblong, and may be flexible. They provide data output to other components to control operation of the equipment.
A tube (tubular section, tubing, or hollow cylinder) usually but not necessarily of circular cross-section, used mainly to convey substances which can flow liquids and gases (fluids), slurries, powders and masses of small solids. Plastic tubing is widely used for its light weight, chemical resistant, non-corrosive properties, and ease of making connections. A tube may also reference a florescent light bulb or a housing of lamps or LEDs.
KOLD-DRAFT manufactures a wide-range of commercial ice machines, and commercial ice makers for hotels, restaurants, bars, hospitals, cruise lines, and institutions. KOLD-DRAFT equipment makes pure ice cubes in three sizes as well as crushed ice.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: KD
Width: 5.2 in (13.21 cm)
Height: 1.5 in (3.81 cm)
Length: 7.65 in (19.43 cm)
Unit of Measure: Each (EA)