Discount Restaurant Equipment Parts

Genuine OEM Groen Z054285

Nothing Generic, "Equivalent", or Off Brand.™

Groen Z054285

COIL CARBORUNDUM IGNITOR 115V

GENUINE GROEN PARTS ONLY
SKU: GRZ054285

Condition: NEW

$154.79 $202.33

Various coils are used in restaurant equipment componentry. An electromagnetic coil is an electrical conductor such as a wire in the shape of a coil, spiral or helix. They are used in electrical engineering, in applications where electric currents interact with magnetic fields, in devices such as electric motors, generators, inductors, electromagnets, transformers, solenoid valves, and sensor coils. Either an electric current is passed through the wire of the coil to generate a magnetic field, or conversely an external time-varying magnetic field through the interior of the coil generates an EMF (voltage) in the conductor.

In refrigeration equipment, the "condenser coil" dispels hot air to the outside of the space. The refrigerant then loops back to the compressor, gets cold again, absorbs heat and disperses it to the outside. As long as the compressor is running, the refrigerant keeps up this continuous loop. Extracting heat from the storage space and transferring it to the refrigerant is the function of the "evaporator coil".

In dish washing machines, the steam coil preheats incoming water, reducing the energy needed to heat the water used in the sanitizing rinse.

An ignitor is a device used to initiate combustion - the sequence of exothermic chemical reactions between a fuel and an oxidant accompanied by the production of heat and conversion of a chemical state. The release of heat can also result in the production of light in the form of either glowing or a flame. A gas lighter is a firestarting mechanism used to ignite gas stoves which do not have automatic ignition systems. It relies on a physical phenomenon called the piezoelectric effect to generate an electric spark, which ignites the combustible gas from the stove burner.

With a focus on increased kitchen efficiency, food safety and culinary quality, every Groen commercial cooking product is engineered to simplify and streamline preparation for any size operation. Developed with chefs and kitchen staff in mind, Groen commercial kitchen equipment features precision controls, advanced ergonomics and a variety of available power sources and mounting configurations.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: GR

Dimensions & Details:
Width: 2.75 in (6.99 cm)
Height: 2.6 in (6.6 cm)
Length: 8.25 in (20.96 cm)
Unit of Measure: Each (EA)

Fits Models / Other Detail:

CHFP/2-3
CHFP/2-4
CHFP/2E-3
CHFP/2E-4
HFP/2-2
HFP/2-3
HFP/2E-2
HFP/2E-3
HFP/2E-4
NHFP(E)-3
NHFP(E)-4
NHFP-4