Discount Restaurant Equipment Parts

Genuine OEM Follett 00116533

Nothing Generic, "Equivalent", or Off Brand.™

Follett 00116533

SENSOR SEALED ASSEMBLY CONTROL PRODUCTS

GENUINE FOLLETT PARTS ONLY
SKU: FOL00116533

Condition: NEW

$124.85 $144.00

Controls of all kinds are integral parts of restaurant equipment operation. A control is a switch or other device by which a machine is regulated. A control may be manual or automatically operated. An electro-mechanical control typically consists of multiple relays, timers, and/or counters wired together on an enclosure panel. Electro-mechanical control is also referred to simply as "Relay Control", which is a more accurate term since solid state electronic relays, timers, and counters are standard components. Contactors, motor and compressor starters, valves, thermostats, and other output devices are used to turn on/off motors, indicator lights, heating elements, and other components used in the equipment.

A duct is a pipe, tube or channel which carries air, gas, exhaust, or liquid from one place to another. Ducts are commonly used to exhaust heat and fumes out of and away from commercial ovens, cooktops, condensing units, and other restaurant equipment.

A mechanical seal is a device that helps join systems or mechanisms together by preventing leakage (e.g. in a pump system), maintaining temperature, containing pressure, or excluding contamination. The effectiveness of a seal is dependent on adhesion in the case of sealants and compression in the case of gaskets or o-rings.

Sensors are used in restaurant equipment to perform a variety of functions, such as monitoring and controlling temperature, humidity, pressure, and other operating conditions such as voltage, amperage, viscosity, flow, motion, light, the level of liquids or product, vibration, force, speed, proximity and more.

Since 1948 Follett LLC has led the industry in designing and manufacturing high quality, innovative ice storage bins, ice storage and transport systems, ice machines, ice and water dispensers, ice and beverage dispensers, and medical-grade refrigerators and freezers for the foodservice and healthcare industries.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: FOL

Dimensions & Details:
Width: 5.85 in (14.86 cm)
Height: 1.85 in (4.7 cm)
Length: 7.55 in (19.18 cm)
Unit of Measure: Each (EA)