Discount Restaurant Equipment Parts

Genuine OEM Bevles 781173

Nothing Generic, "Equivalent", or Off Brand.™

Bevles 781173

THERMISTOR CONTROLLER 120V-240V

GENUINE BEVLES PARTS ONLY
SKU: BVL781173

Condition: NEW

$381.54 $525.00

Controls of all kinds are integral parts of restaurant equipment operation. A control is a switch or other device by which a machine is regulated. A control may be manual or automatically operated. An electro-mechanical control typically consists of multiple relays, timers, and/or counters wired together on an enclosure panel. Electro-mechanical control is also referred to simply as "Relay Control", which is a more accurate term since solid state electronic relays, timers, and counters are standard components. Contactors, motor and compressor starters, valves, thermostats, and other output devices are used to turn on/off motors, indicator lights, heating elements, and other components used in the equipment.

A thermistor is a temperature sensor commonly used in restaurant equipment such as ovens, refrigerators, ice machines and other foodservice equipment. It is a resistor having resistance that changes in response to temperature fluctuations. In other words, the resistance of a thermistor increases as the temperature decreases, and vice versa.

Thermistors are often used in restaurant equipment because they are accurate, reliable, and relatively inexpensive. They are also small and easy to install, which makes them a popular choice for use in a wide range of food production and storage equipment. In addition, thermistors respond quickly to changes in temperature, which makes them well-suited for use in applications where the temperature may change rapidly.

Thermistors are typically connected to a control system which allows the equipment to accurately monitor and control the temperature where temperature control is crucial for ensuring food safety and maintaining quality.

The BevLes Company was founded in Southern California in 1946 with a dedicated mission to produce the strongest, most durable proofers, cabinets and racks for the food service industry. Since that time, BevLes has expanded its equipment lines and has emerged as an industry leader, renowned for placing performance driven quality above price when it matters most.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: BVL

Dimensions & Details:
Width: 2.65 in (6.73 cm)
Height: 2.45 in (6.22 cm)
Length: 3.25 in (8.26 cm)
Unit of Measure: Each (EA)