Bally Refrigerated Boxes 023-300
CNTR THERMTER FRZ 20FT PROBE
SKU: BLRB023-300
Condition: NEW
Controls of all kinds are integral parts of restaurant equipment operation. A control is a switch or other device by which a machine is regulated. A control may be manual or automatically operated. An electro-mechanical control typically consists of multiple relays, timers, and/or counters wired together on an enclosure panel. Electro-mechanical control is also referred to simply as "Relay Control", which is a more accurate term since solid state electronic relays, timers, and counters are standard components. Contactors, motor and compressor starters, valves, thermostats, and other output devices are used to turn on/off motors, indicator lights, heating elements, and other components used in the equipment.
There are many types of probes used in restaurant equipment for the measurement of temperature, humidity, liquid level, ice level, product or ingredient levels and other critical operating limits and control points (HACCP). A probe is a small device, especially an electrode, used for measuring, testing, or sensing and obtaining information. Probes are commonly thin and oblong, and may be flexible. They provide data output to other components to control operation of the equipment.
The true measure of any refrigeration unit or refrigerated box is its performance over the years. Today, Bally refrigeration units can be found throughout the world, and many units from as early as 1960 can still be found operating just as well as it did on day one.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: BLRB
Width: 5.65 in (14.35 cm)
Height: 3.4 in (8.64 cm)
Length: 8.0 in (20.32 cm)
Unit of Measure: Each (EA)